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Udon noodles are made from wheat flour They are boiled and served in a broth, usually hot but occasionally cold in summer, and topped with ingredients such as a raw egg to make tsukimi udon, and deepfried tofu aburaage to make kitsune udon Soy Products The humble soybean (daizu) is used to make a wide variety of foods and flavourings Soybeans and rice are used to make miso,Incredible images added every dayTSUKIMI TEMPURA (4 pc 8 pc) 4 shrimp, 8 vegetable $ 15 SOUPS AND SALADS $ 2 udon noodle soup with 6 pc sushi, 2 pc veggie tempura, and 3 pc shrimp tempura $ 27 **ROLLS TO CHOOSE FROM** Caterpillar, Calamari Crunchy, Double Salmon, Double Tuna, Dragon, J's Crab Shack, Longhorn, Monster, Orange Horn, Rainbow, Red Hot Chili Pepper, Salmon Crunchy, File Tsukimi Udon By Shibainu Jpg Wikimedia Commons Tsukimi udon